Smooth and consistent in ‘chewability’ and structure ... the secret of chewy candy is in the production process. The trick is in heating up, mixing in and cooling down the ingredients and additives in a controlled way. Tanis Confectionery performs this trick well, because we understand the craft of making confectionery. We use these skills to develop and manufacture machines that deliver optimal
results. We are happy to share our expertise with you,
right from the development phase.

T-Chew

One has to make a choice between the two types of chewy candy available on
the market to make the correct selection of equipment: “ C” The crystallized
type which is form stable with a longer shelf life and adapted “chewability”
“T” The aerated type which is less form- and structure stable and has
a lower density (more pieces per weight
unit) and shorter shelf life.

If two-coloured products are required,
the ready mass is split between two flows,
each mixed with colour and flavour and
fed into the co-extruder. This enables
the manufacturer to produce specific
and unique flavour combinations such
as among other:

(Irish) coffee + cream
strawberry + cream
liquorice + mint
orange + chocolate

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