There are several possible methods for transferring mass from one vessel to another: by placing the weighing mixing vessel over the buffer vessel and using gravity. The advantage: no moving parts required; works at high speed. The disadvantage: the higher placed vessel is less easy to inspect / reach and the infeed valves, etc. have to be fitted high up, making servicing more complicated. By using pumps. The advantage here is that the vessels can be placed next to each other which makes inspection, cleaning and maintenance easy. The disadvantage is that the required capacity of the pumps has to be oversized to transfer the mass at sufficient speed;
requires more maintenance. By using vacuum. The same
advantages as using pumps but without the disadvantages.
By using air pressure (only for suitable vessels). The same
advantages as using pumps but without the disadvantages.

T-Gel

The Tanis Confectionery preparation and conditioning plants for gum and jelly masses are suitable for all hydro-colloids whether of vegetable – agar agar, pectin, starch, carrageen, gum arabic - or animal – gelatine - origin.
The choice of colloid or the mixture thereof decides on the structure of the final product:
Gelatine – long, chewy and clear;
Gum Arabic – hard and clear
Pectin – clear and short;
Agar agar –, short and harder;
Starch – cloudy and varying from soft to hard;
Carageenan – clear and soft.
Whatever type you choose, the equipment can produce it, as the Tanis Confectionery condition rooms ensure excellent product handling after depositing. Here relative humidity, temperature, air speed and residence time are electronically controlled so the whole process can be monitored from start to finish to give the optimum final product.

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