The operators in the industry are - in general - craftsmen knowing how to manufacture a good product and not just technicians. Each control system is built and programmed to operate the plant with the skills to understand the process. No extensive knowledge of computer systems is necessary. Based on the process flow diagram, the lay-out, the required level of automation and the availability of hard- and software, a system is selected with, for example, a local operator panel (HMI) and /
or, central control with SCADA (Supervisory Control
and Data Acquisition), networks and hardware. This allows
for a selection of the soft- and hardware already in use in
the factory resulting in less investment in programming
tools and spare parts.
The Chef’s Secret
Shiny, transparent, smooth and consistent flavour and colour' the secret of hard candy is in the production process. The trick is heating up and cooling the ingredients as quickly as possible in order to keep process inversion low and colouring to a minimum.
The result of depositing a hard candy in PFTE coated alloy moulds. Mono products in one colour or multiple colours at the same time. All these are possible with the TANIS CONFECTIONERY starch-less depositing plants.